1. Wash broccoli and cut into small flowers, wash corn and cut into sections
2. Fish head wash
3. Boil the oil pan to 6-7 percent hot, add a little salt
4. Peel the garlic and slice the ginger
5. Add ginger slices
6. Add the fish head and fry on both sides until golden
7. Add garlic
8. Add boiling water, corn, cover and simmer
9. Tofu cut into small pieces
10. Add tofu and simmer together
11. Cook until the fish head is mature and the fish soup is milky white, add broccoli and cook for a while
