Corn Wotou

Corn Wotou

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Cornmeal wowotou, I ate the most when I was young. Let's eat it now. The steamed wowotou oil is bright and golden in color, and the taste is slightly sweet and it is very attractive.

Ingredients

Corn Wotou

1. Cornmeal blanched in boiling water

Corn Wotou recipe

2. Put an appropriate amount of noodles in your hands and squeeze it into a tower shape. Press your thumb to make a nest

Corn Wotou recipe

3. Press the same thickness all around

Corn Wotou recipe

4. Hot pot under cold water

Corn Wotou recipe

5. Cover the pot and steam for about 10 minutes.

Corn Wotou recipe

Tips:

The steaming time of noodles in boiling water can be shorter

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