Corn Wotou

Corn Wotou

by Sunny Joy (From WeChat.)

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The first time I made the wotou for my son and mother, they all said it was good, glutinous, and it smelled of milk. Next time I plan to add another bag of milk.

Ingredients

Corn Wotou

1. 240ml milk is heated and boiled\n

Corn Wotou recipe

2. Mix corn noodles with glutinous rice noodles, sugar, eggs, boiled milk, and boiling water.

Corn Wotou recipe

3. And into dough\n

Corn Wotou recipe

4. Make it into a nest shape and wake up for about 5 minutes

Corn Wotou recipe

5. Steam in cold water for 15 minutes

Corn Wotou recipe

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