Corn Wotou

by Sunny Joy (From WeChat.)

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

The first time I made the wotou for my son and mother, they all said it was good, glutinous, and it smelled of milk. Next time I plan to add another bag of milk.

Ingredients

Corn Wotou

1. 240ml milk is heated and boiled\n

2. Mix corn noodles with glutinous rice noodles, sugar, eggs, boiled milk, and boiling water.

3. And into dough\n

4. Make it into a nest shape and wake up for about 5 minutes

5. Steam in cold water for 15 minutes

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