Corn Yam Pork Ribs Soup
by Sweet mimi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients in clean water.
2. Add the spare ribs and corn to the electric pressure cooker with water that has no ingredients, and press the soup button for 15 minutes.
3. After 15 minutes, open the lid and add the yam to cook for 5 minutes. Add salt to taste.
4. Just add a little green onion.
