Corn Yoghurt

Name: Corn Yoghurt
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 corn; 120ml Nanshan Probiotic Yogurt; Some Longevity Deep Mountain Wild Honey

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

1 Corn
120ml Nanshan Probiotic Yogurt
Some Longevity Deep Mountain Wild Honey

Corn Yoghurt

1. Wash and cook the corn for later use.

2. Put the cooked corn kernels into a blender and add an appropriate amount of purified water.

3. Then add the yogurt.

4. Beat into a slurry.

5. Then add an appropriate amount of honey, mix well and drink.

Comments

Similar recipes

Garden Vegetables

Corn, Peas (fresh), Crispy Sausage

Seasonal Vegetable and Chicken Feet Pot

Chicken Feet, Carrot, Corn

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions

When Fried Vegetables

Carrot, Pea, Corn

Dragon Bone Soup

Keel, Corn, Plain Water

Trotters Soup

Carrot, Trotters, Corn