Cornmeal and Honey Bean Paste
by Woman flower 2607
Favorite
Difficulty
Easy
Time
30m
Serving
3
Coarse grains
1. After weighing the corn flour, flour and sugar, stir well
2. Pour the yeast powder into 30 grams of warm water, stir to melt
3. Pour 150 grams of warm water into the flour and stir to form a flocculent shape, then pour in the yeast powder and form a dough
4. Add honey beans and mix well
5. Brush the inner wall of the container with a thin layer of salad oil for easy demolding
6. Put it in a container, cover with plastic wrap and leave it in a warm place to ferment
7. Take out the fermented dough and pierce a few small holes in the plastic wrap with a toothpick. Pour appropriate amount of water into the steamer, put in the dough, boil on high heat and turn to medium heat and steam for 30 minutes
8. Take out, demould, cut into pieces
9. Can
