1. Boil 100 grams of cornmeal with boiling water and let cool for later use.
2. Add 200 grams of flour and 3 grams of yeast.
3. Use cold boiled water or warm water to make a batter for fermentation.
4. The noodles are ready in about an hour.
5. Stir it, I use a vegetable sink, soak a disposable steamer cloth in water and add a few drops of oil to the water.
6. Soak a few jujubes in advance and remove the cores for later use.
7. Shake the batter to flatten out, and put on the nuclear jujube.
8. Put it in the steamer for the second fermentation for about 2-30 minutes, light it up, steam for 30 minutes after the water is boiled, and open the lid after a few minutes after turning off the heat.
9. It's steamed.
10. It can be carried out directly with the steamer cloth.
