Cornmeal and Peach Crisp

by The most beautiful in the beginning ❤

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Cornmeal and Peach Crisp

1. Put the cornmeal into the container.

2. Add corn oil.

3. Beat in an egg.

4. Add sugar.

5. Add baking powder.

6. Add baking powder.

7. Knead the dough into a dough.

8. Make into small biscuits, sprinkle black sesame seeds, and bake in 140 molds for 20 minutes.

9. Finished picture.

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