1. Prepare the materials
2. Pour the yogurt into the flour, add an appropriate amount of water and stir evenly, and ferment naturally for more than 10 hours in a warm place
3. Add 3g of baking soda to the fermented batter and mix it with water, mix well, and smell it without sourness, then beat in the eggs
4. Stir evenly for 5 minutes
5. Wash the golden jujube, soak for about 10 minutes, and put a layer of golden jujube on the bottom of the curtain
6. Pour in the well-stirred batter, and put a layer of golden jujube on top
7. Steam on a drawer for 25 minutes
8. Take it out of the pan, let it cool slightly, cut the edge with wood, buckle upside down in the plate, and remove the curtain
9. Turn it over, the sweet, nutritious and delicious jujube cake is ready for dinner.
Tips:1. I like natural fermentation, but also yeast fermentation, the time will be shortened.
2. Use yogurt to act as a starter, which is easy to ferment. There is no requirement for the amount of yogurt. Because the yogurt at home is about to expire, quickly consume the dough.
3. In my experience, the ratio of baking soda to flour is 100:1, you can try it.
