Cornmeal and Sweet Potato Porridge.
1.
Peel and wash sweet potatoes.
2.
Cut into large hob blocks.
3.
Add appropriate amount of water to the pot, pour the sweet potato pieces and cook on high heat for 40 minutes.
4.
Prepare an appropriate amount of cornmeal.
5.
Stir well with cold water.
6.
Pour into the pot.
7.
Turn to medium and low heat and cook until the sweet potatoes are soft and rotten.