Cornmeal Bean Paste Buns

Name: Cornmeal Bean Paste Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cornmeal; 300g Homemade red bean paste; Some Wheat flour; Some yeast

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The benefits of making red bean paste by yourself are becoming more and more obvious. If you use red bean paste as the stuffing, you can do whatever you want. Let breakfast no longer be monotonous. I plan to eat some coarse grains, cornmeal as the skin, and bean paste buns, which are delicious and nutritious, so I can eat with confidence. It is good for breakfast with a bowl of rice porridge or milk and soy milk. "

Ingredients

Cornmeal Bean Paste Buns

1. After the cornmeal is stirred with warm water, add wheat flour.

2. Mix the diluted yeast powder into a dough and let it sit for 30 minutes.

3. Make the dough into a uniformly sized dough.

4. Press the dough thinly.

5. Add red bean paste.

6. Wrap the bean paste stuffing tightly with the dough.

7. Steam in a steamer after reunion.

8. After boiling, steam for 15 minutes. The cornmeal bean paste with thin skin and big stuffing is very sweet.

Tips:
1. Add a little yeast powder when making the noodles, the bean paste bun will taste better, and the skin will not be hard after letting it cool.
2. Adding a little wheat flour when making noodles can prevent the bean paste bag from cracking after cooling.