1. Prepare corn flour and flour (1:1)
2. Yeast.
3. Crush the yeast and put it in a bowl with corn flour and flour.
4. Add water to knead the dough and cover it to ferment.
5. Fermented dough.
6. Put an appropriate amount of alkaline flour and white flour on the chopping board, and knead the dough on the chopping board.
7. Roll into thicker strips.
8. Take a noodle, use left hand to right hand method to knead and shape.
9. The raw embryos of the cornmeal buns are all ready.
10. Put it in a cage brushed with sesame oil.
11. Put 饧 in a pot of cold water after 10 minutes, boil and steam on medium heat for 20 minutes. Turn off the heat and continue to simmer for 3 minutes.
Tips:1. The temperature is high in summer, pay attention to observe to avoid sending.
2. The ratio of flour can be increased, and the steamed buns are easy to shape.
