Cornmeal Butter Wowotou
1.
Weigh the ingredients (the butter is divided into 30g and 30g)
2.
100g milk (and 50g reserved for future use) pour into the pot, add all the sugar, and boil until the sugar melts
3.
Turn to low heat and pour in all the corn flour, stir quickly and cook until it is cooked, remove from the heat...
4.
Put 50g milk + 30g butter in a bowl into the microwave to melt and mix
5.
Be careful not to spray out
6.
Pour into the hot cornmeal
7.
Stir until the cornmeal can be easily twisted into a dough
8.
The remaining butter is also transferred to liquefaction in the microwave. After the cornmeal is not hot. Spread a layer of plastic wrap on the table, pour in cornmeal, dig a hole in the middle, and pour in hot butter.
9.
Knead slowly, it will be oily at first, and finally mix completely into a dough. Divide into 10 parts and knead into rounds
10.
20g mung bean paste, rounded (mung bean paste is homemade, relatively moist and sweet, and frozen in the refrigerator beforehand)
11.
Pure cornmeal is loose and shredded. This requires the power of plastic wrap! Press the cornmeal gently with your hand to squeeze it into a large circle, and directly pick up the plastic wrap
12.
Pour the cornmeal into the palm of the other hand, put the mung bean paste
13.
Arch your fingers, wrap the edges in the middle as much as possible, and round it with your hands.
14.
You can advocate nature just like me, just be swollen! (Remember to brush a layer of butter or oily paper on the baking sheet first)
15.
A close-up. It can be found that if the cornmeal and mung bean filling are mixed, it will be better formed (simple cornmeal is easy to crack), so you can directly mix the cornmeal and mung bean filling to form and roast it!
16.
Brush a layer of water on the surface of each pie, also on the reverse side (you can also change it to egg liquid if you like)
17.
Preheat the oven at 200 Du for 10 minutes. Put the cakes in the middle and upper layer (mine is the fourth layer), and heat up and down 170-180° for 15 minutes.
18.
It's out! If it feels dry, apply a layer of butter on the surface immediately (while it is hot)
19.
If it is not too wet, turn over immediately, and cover it with a fresh-keeping bag (it does not need to be completely sealed). After feeling the loss of moisture, just let it cool down, and then you can absorb the moisture that has been dissipated! Best to leave overnight
Tips:
You can also change it to steamed! Hot water in a pot of cold water for 10 minutes is fine. This cornmeal + mung bean, absolutely detoxifies and refreshes the skin! Because it is not a pastry texture, considering the summer heat, you can pack it in the refrigerator if you can't finish it. It may be relatively hard when you take it out. If you don't like it, take it out and let it out for a few minutes when you want to eat it. It's also good to return to the temperature!
