Cornmeal Chocolate Steamed Cake
1.
Main ingredients: 300 grams of cornmeal, 100 grams of glutinous rice flour. Accessories: Russian flavor chocolate filling, appropriate amount of prawn crisps, appropriate amount of milk
2.
First, press the chocolate bonbon into the dough, and use a rolling pin to press the prawn pastry into a small dough shape. If it is not easy to make, you can directly use a cooking machine to grind the flour, and increase the shrimp pastry. I also think that the bonbon is too sweet. Can increase fragrance. In order to prevent it from spreading, add a little vegetable oil and stir evenly. It can be kneaded without spreading.
3.
Pour the milk into the milk pot and boil it. It will be softer and more delicious than cornmeal.
4.
Add corn flour and glutinous rice flour (adding glutinous rice flour can increase the softness and viscosity, so that the corn dough is not easy to fall apart, and you can also use flour instead, the specific weight can not be too much) add human hot milk, stir evenly with chopsticks
5.
It’s a little bit cooler, and it’s better not to be hot. Use your hands to synthesize the dough, dry and wet so that you can knead it into a dough
6.
Grab a piece of corn dough, knead it into a small ball, dig a small bowl shape with your hands, just like this
7.
Dig a spoonful of chocolate peanut filling, squeeze it around the sides, and then squeeze it into a small ball
8.
Press hard to make it into a small pancake shape, the bottom is sticky with cornmeal so that it is not sticky, and you can put it on the steamer when all is done. You can also fry, depending on your taste.
9.
Add clean water to the steamer, spread a steaming cloth to prevent sticking to the pan, add cornmeal patties, after the high heat is boiled, steam for about 15 minutes to get out of the pan
10.
The golden corn tortillas are sweet, soft and glutinous. They can be eaten with fine grains. Old people and children can do it. If you don’t think the steaming is not fragrant, you can fry it in a pan. It’s even better. I’m losing weight and don’t want to eat greasy ones.
Tips:
1. The ratio of corn flour to glutinous rice flour can be made according to your family's taste. Generally, corn flour and glutinous rice flour are 3; 1 or 4; 1. If the corn flour is too little, it is not easy to form a dough and knead it into a pancake.
2. Add boiled milk to make it softer and more glutinous, so that the cornmeal will not be hard and taste good.
