Cornmeal Crisp

Name: Cornmeal Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Cornmeal; 60g Low-gluten flour; 40g Corn oil; 0.5g Aluminum-free baking powder; 30g Sugar; 1 piece egg; 10g Coconut

by Sugar Oda Yuan

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The original recipe and method refer to Mr. Gao Gao’s millet flavor, and it has been modified. The crispy texture and the aroma of corn and coconut can not be stopped. Cornmeal retains the nutritional ingredients and conditioning functions of corn, which improves the whole grain noodles. Disadvantages of bad taste and not easy to digest. The calories of corn are not high. This is a small dessert that can be eaten by those who lose weight~"

Ingredients

Cornmeal Crisp

1. Prepare ingredients

2. Put eggs, sugar and corn oil together

3. Stir until it blends and flows smoothly

4. Corn flour, low-gluten flour, baking powder, coconut powder, mix well, sift and add

5. Mix into dry flour-free dough

6. Put the plastic wrap on the lid and refrigerate for 30 minutes

7. After taking it out, round it, pad oil paper up and down

8. Use a rolling pin to roll into a thin cake with a thickness of about 2~3mm. Prepare a 125g moon cake mold (preheat the oven, upper fire 170 / lower fire 140)

9. Use a mold to press out the biscuits, spread oil paper on the baking tray, and place them in the baking tray, leaving a certain distance between each.

10. Put it in the middle of the oven and bake for about 18 minutes

11. Baked

12. Let cool and serve

13. Crispy and delicious

14. Finished picture

15. Finished picture

Tips:
1. The oven is different, the temperature and baking time are adjusted according to your own oven.
2. Put flour and liquid together and mix well, don't over mix.
3. If there is no moon cake mold, you can make it into your favorite shape, just use a fork to make a small hole.
4. Don't omit baking powder, use aluminum-free baking powder for health and safety. The dosage in the recipe is very small.
5. It can be sealed and stored for about 7 days if it is not finished.