Cornmeal Flatbread
by Painful life
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Take cornmeal and white flour and mix well
2. Yeast, baking powder melted with warm water
3. Pour yeast water into the flour to make a batter, then add eggs, flax oil, sugar and stir well
4. It's dripping with chopsticks (very thin)! It takes about ten minutes to send filial piety
5. A good batter will have a lot of honeycomb shape
6. Pour the oil in the pan and heat it up! Put the mold (the mold is also oiled)
7. Pour two tablespoons of batter into one mold is almost the same! (After pouring in, turn to low heat)
8. Wait for the top of the pie to solidify, take out the mold, turn it over and fry the back 😊 (this tortilla cooks quickly)
9. The back is branded and colored and ready to be out of the pot! ! !
10. Now we have to eat more whole grains
11. No need to knead this kind of cake! It's easy to do! ! ! !
