1. Add cornmeal, flour, yogurt and appropriate amount of water to a small pot and mix well, cover with plastic wrap and ferment in advance in a warm place, about 4 hours or more
2. Dissolve the baking soda with an appropriate amount of water
3. Add the fermented cornmeal to the baking soda and stir evenly until it smells sour.
4. Add sugar, beat in eggs and mix well
5. Sprinkle in the cooked sesame seeds and stir evenly
6. Preheat the frying machine at medium temperature, apply a thin layer of oil, use a spoon to scoop a spoonful of batter into the pot, one spoonful of cake
7. Fry until the tortilla can be pushed with a spatula, pour in half a bowl of water, cover the pan and simmer until the water is dry
8. Open the lid, the golden corn is ready to be burned
9. Xuan Xuan's soft, sweet corn is baked out of the pot
Tips:1. Use yogurt to speed up the fermentation speed, no need to use it;
2. Use baking soda to synthesize acidity.
3. The cornmeal cake with eggs is very soft. The ratio of cornmeal to wheat flour can be 1:1 or 2:1. It is my personal preference. I prefer not to mix flour.
