Cornmeal Pancakes

Cornmeal Pancakes

1. It tastes better when steamed with white noodles and corn noodles. In fact, the white noodles are more delicious. Thank you, hahaha.

2. Add the yeast powder and baking powder and mix well.

3. Heat the milk in a hot water pot. Just keep it mild.

4. Add more sugar to the milk and melt it.

5. Pour into the noodles and stir evenly with chopsticks. Thick feeling.

6. It looks like after 30 minutes of fermentation with plastic wrap, ha ha ha.

7. Use a frying spoon to block a spoonful of corn batter, put it in the pan, and spread it out with a spoon.

8. Pay attention to the heat and don't fry it.

9. Freshly baked.