Cornmeal Porridge for Nourishing Liver and Improving Eyesight
1.
Add water to the boiling pot, add the washed goji berries and cook together
2.
Stir fine cornmeal with cold water, stir evenly, slightly thinner
3.
Pour it into a boiling pot, be careful to stir quickly with a rice spoon while pouring, or it will form agglomerates soon
4.
Bring to a medium heat, turn off the heat after 5 minutes of viscous
Tips:
Toss the cornmeal with cold water first, and stir it continuously after it is put in the pot so that it won’t clump