Cornmeal Pudding

Cornmeal Pudding

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

When visiting the supermarket, I often bring home a lot of miscellaneous grains, such as cornmeal, millet, soybean noodles, whole wheat flour, etc. I also like to steam some steamed rice cakes and steamed buns for breakfast. This time I added carrots and milk when making the rice cakes. It can be considered as coarse grains and made fine."

Ingredients

Cornmeal Pudding

1. Carrots are sliced and steamed.

Cornmeal Pudding recipe

2. Puree it with a food processor.

Cornmeal Pudding recipe

3. Weigh white noodles, corn noodles, soybean noodles, carrots and dry yeast puree.

Cornmeal Pudding recipe

4. Prepare the milk.

Cornmeal Pudding recipe

5. Slowly add the milk to the flour and stir until the dough is soft.

6. Take a large bowl, spread oil all around, pat the dough flat with your hands, put the washed raisins on it, and cover the hair. (I was lazy this time and wanted to try steaming directly with oil, but from the results, it is better to use a cloth cloth)

Cornmeal Pudding recipe

7. The hair is twice as large.

Cornmeal Pudding recipe

8. Steam on the pot for about 30 minutes.

Cornmeal Pudding recipe

9. The steamed rice cake has a nice color.

Cornmeal Pudding recipe

10. Slice it while it's hot and taste it

Cornmeal Pudding recipe

Comments

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