Cornmeal Pudding

Name: Cornmeal Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g White flour; 100g Cornmeal; 50g Soybean Noodles; 100g Cooked carrot puree; 150g milk; 3g Dry yeast; 30g raisin

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When visiting the supermarket, I often bring home a lot of miscellaneous grains, such as cornmeal, millet, soybean noodles, whole wheat flour, etc. I also like to steam some steamed rice cakes and steamed buns for breakfast. This time I added carrots and milk when making the rice cakes. It can be considered as coarse grains and made fine."

Ingredients

Cornmeal Pudding

1. Carrots are sliced and steamed.

2. Puree it with a food processor.

3. Weigh white noodles, corn noodles, soybean noodles, carrots and dry yeast puree.

4. Prepare the milk.

5. Slowly add the milk to the flour and stir until the dough is soft.

6. Take a large bowl, spread oil all around, pat the dough flat with your hands, put the washed raisins on it, and cover the hair. (I was lazy this time and wanted to try steaming directly with oil, but from the results, it is better to use a cloth cloth)