Cornmeal Pudding

Cornmeal Pudding

by Jamie Queen 3837129

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The cellulose content in corn is high, which has the characteristics of stimulating gastrointestinal peristalsis and accelerating fecal excretion, which can prevent constipation, enteritis, and bowel cancer. The vitamin E contained in corn can promote cell division, delay aging, and reduce serum cholesterol. The function of preventing skin lesions can also reduce arteriosclerosis and brain function decline.

Ingredients

Cornmeal Pudding

1. The cornmeal is boiled in water, let it cool, put the yeast, and form a dough, waiting for fermentation

Cornmeal Pudding recipe

2. The fermented dough, knead a few times

Cornmeal Pudding recipe

3. Put the cloth on the steamer and put the dough on the cloth

Cornmeal Pudding recipe

4. Pat flat with your hands, cover and steam for 30 minutes

Cornmeal Pudding recipe

5. Steamed

Cornmeal Pudding recipe

6. Cut with a knife

Cornmeal Pudding recipe

7. take out

Cornmeal Pudding recipe

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