Cornmeal Purple Potato Cake

Name: Cornmeal Purple Potato Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cornmeal; 50g Plain flour; 20g Sugar; 120g milk; 2g Baking powder; a small piece Pear Juice Rock Sugar

by Flying fish fairy tale

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Cornmeal is a flour made of corn, which is rich in nutrients. There are many corn flour foods, which contain a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., which have various health effects such as lowering blood pressure, lowering blood lipids, anti-arteriosclerosis, preventing intestinal cancer, beautifying skin, delaying aging, etc. It is a good product for people with diabetes.

Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acid vitamins and a variety of minerals. It is also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrition and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The rich vitamin A can improve eyesight and the mucosal epithelial cells of the skin. Vitamin C can make the normal synthesis of colloidal protein and prevent the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers. "

Ingredients

100g Cornmeal
50g Plain Flour
20g Sugar
120g Milk
2g Baking Powder
a small piece Pear Juice Rock Sugar

Cornmeal Purple Potato Cake

1. Pick four small and small purple sweet potatoes, wash, peel and cut into thin slices.

2. Add a small piece of pear juice rock sugar, cover and steam.

3. Use a spoon to press into purple potato mash, pour out the excess water, and let it cool for later use.

4. Weigh 100g of corn flour.

5. Then add 50g ordinary flour, 20g sugar and 2g aluminum-free baking powder, and mix the three powders evenly.

6. Add 120g of milk to form a dough, cover and let it go for 15 minutes.

7. Knead the dough that has been made, and knead it into a strip.

8. Cut into evenly sized doses (I made eight).

9. Take a face powder, rub it with your hands and press it into an oblate shape.

10. Press the flat dough and add a portion of purple potato filling.

11. Put the purple sweet potato filling dough upside down, roll it into an oblate shape with a rolling pin, and make the remaining dough in turn.

12. Add a little corn oil to the pan and add tortillas.

13. Fry the golden brown on one side and turn it over until golden on both sides.

14. Enjoy!

Tips:
1. If you like crispy, add more corn oil; if you like the rich flavor of corn, just put a thin layer of oil on the pan. I personally like to eat crispy ones, and the taste of purple sweet potatoes is stronger.

2. Small and medium fires throughout the whole process, and it is easy to scorch when there is a big fire.

3. Add eggs to taste better.