1. Prepare the ingredients
2. Sift the cornmeal and mix well with the flour.
3. Beat the egg liquid thoroughly, add sugar, yeast and 50-60 grams of water and mix it evenly, and pour it into the mixed flour.
4. Stir it evenly into a paste, and beat with a whisk until it is viscous but can flow down smoothly and the lines are clear. Proof the batter for one hour, sprinkle in baking powder, drizzle in oil, and stir well.
5. Pour into a six-inch round mold with bottom off, pour into a six-inch round mold with bottom off, smooth the surface, gently shake the round mold, and try to expel air bubbles.
6. Sprinkle in your favorite raisins or goji berries, boil the water for 28 minutes, and then take out.
7. The sweet corn pudding is ready!
