Cornmeal Small Hair Cake

Name: Cornmeal Small Hair Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cornmeal; 100g Flour; 3 pcs egg; 30g Sugar; 3~4g yeast; 5g Aluminum-free baking powder; 25g oil

by Soothing candy

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The corn pudding is soft and sweet, so that children’s staple food can get rid of a single rice noodle product, making the varieties more diversified and nutrition more diversified.

Ingredients

Cornmeal Small Hair Cake

1. Prepare the ingredients

2. Sift the cornmeal and mix well with the flour.

3. Beat the egg liquid thoroughly, add sugar, yeast and 50-60 grams of water and mix it evenly, and pour it into the mixed flour.

4. Stir it evenly into a paste, and beat with a whisk until it is viscous but can flow down smoothly and the lines are clear. Proof the batter for one hour, sprinkle in baking powder, drizzle in oil, and stir well.

5. Pour into a six-inch round mold with bottom off, pour into a six-inch round mold with bottom off, smooth the surface, gently shake the round mold, and try to expel air bubbles.