1. Prepare ingredients: one sweet potato, a little milk, a little rice, and cornmeal (yellow).
2. Peel the sweet potatoes, wash them, and cut them into small dices (cut into small dices is convenient for cooking, if you like the taste of sweet potatoes, you can cut them slightly larger).
3. Wash the rice, add water, and cook over high heat.
4. Add the cut sweet potatoes to the rice and cook together, about 8 minutes (there is no concept of time, it is better to cook until the rice and sweet potatoes are cooked).
5. Add water to the cornmeal and stir well.
6. Add the stirred cornmeal and stir while pouring in.
7. After boiling, add a little milk (you can add a little more if you like a stronger milk flavor).
8. After boiling, turn off the heat and add a little sugar to taste (the milk should not be boiled for too long to not destroy the nutrients in it).
Tips:After adding the cornmeal, keep stirring to prevent it from getting stuck.
After adding the milk, it is better to turn off the heat as long as it is boiled. The heating time of the milk is less than 2 minutes so that the nutrients in it will not be destroyed.
