Cornmeal Sweet Potato Jujube Paste Mooncakes
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The most native moon cakes. An association triggered by a sweet potato.
That day, I was inspired by the occasional TV show introducing the seasonal food of autumn-sweet potatoes. Taking advantage of the enthusiasm of Mid-Autumn Festival, turn sweet potatoes into mooncakes. Mooncakes usually have fillings, so you might as well add a jujube heart, a little—the fillings are too sweet and greasy.
Coarse white cornmeal. Although cornmeal is mostly yellow, yellow is more beautiful, but there is no choice now.
The skin of cornmeal sweet potatoes is rough and rough, not as delicate as ordinary mooncakes. The small corn grains that are visible, exude a strong rustic flavor. . . "
That day, I was inspired by the occasional TV show introducing the seasonal food of autumn-sweet potatoes. Taking advantage of the enthusiasm of Mid-Autumn Festival, turn sweet potatoes into mooncakes. Mooncakes usually have fillings, so you might as well add a jujube heart, a little—the fillings are too sweet and greasy.
Coarse white cornmeal. Although cornmeal is mostly yellow, yellow is more beautiful, but there is no choice now.
The skin of cornmeal sweet potatoes is rough and rough, not as delicate as ordinary mooncakes. The small corn grains that are visible, exude a strong rustic flavor. . . "
