Cornmeal Walnut Cake

Name: Cornmeal Walnut Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cornmeal; 100g Flour; Some walnut; 80g Corn oil; 40g Sugar; 3g Baking powder

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

"Corn flour walnut cake" is a refreshment made of coarse grains. Although it is named cornmeal, it must be matched with flour because cornmeal is not easy to form. As for the shape, you can make it as you like, round or square."

Ingredients

Cornmeal Walnut Cake

1. Main and auxiliary materials: corn flour, flour, walnut kernels.

2. Combine the cornmeal and flour and sift.

3. Put the sugar in the basin, add baking powder and corn oil and mix well.

4. Put in the mixed powder.

5. Add purified water and make a soft dough

6. Roll out the dough into a 1cm thick dough cake and press it into a green body with a circular mold

7. Load the green body into the baking tray.

8. Put a walnut kernel on top of each green body.

9. In the oven at 180 degrees, bake the middle and lower layer for 10 minutes, then move to the middle layer and bake for 5 minutes.

10. Take out and let cool.

11. Serve ready to serve.

Tips:
1. The ratio of cornmeal to flour is 1:1
2. White sugar can be added according to your own taste.
3. The temperature of the oven is for reference only.