Cornmeal Wotou

Cornmeal Wotou

by Fourth aunt

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The old taste of coarse grain cornmeal nests, healthy and healthy, eat more for health care, the most primitive way, add the cornmeal with the bean dregs leftover from the soybean milk, it plays a softening effect, and I will share it for reference later.

Ingredients

Cornmeal Wotou

1. Put the cornmeal, baking soda, egg, and bean dregs together in a pot, mix well, add a little warm water to an appropriate amount

Cornmeal Wotou recipe

2. And form a group, just clenched to form a group

Cornmeal Wotou recipe

3. Put your hands together in a nest-like shape, and poke your thumbs in the eye

Cornmeal Wotou recipe

4. Just like this

Cornmeal Wotou recipe

5. Put it in the steamer, cover and steam for 30 minutes

Cornmeal Wotou recipe

6. Steamed, open the lid and share with each other and enjoy while it’s hot, noisy and fragrant with corn

Cornmeal Wotou recipe

Tips:

How much time to add cornmeal wotou and ingredients, put more water in the steamer at a time, soy flour can be used instead of bean dregs.

Comments

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