Cornmeal Wowotou

Name: Cornmeal Wowotou
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Cornmeal; 200g Glutinous rice flour; 100g Flour; 50g Sugar

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

This wowotou is quite well formed, and as long as you grasp the proportions, it will be 100% successful. If you add some vegetables or milk to the breakfast, you can easily get a breakfast. This color is very beautiful, golden and golden. It is tempting to use it as a banquet dish in the New Year's family banquet. This staple food should be quite popular on the table, because nowadays, healthy eating is emphasized, so it will be sought after as a whole grain after its debut.

Ingredients

Cornmeal Wowotou

1. Put the corn flour, glutinous rice flour and flour into the container at a ratio of 3:2:1, add white sugar and homogenize

2. Pour boiling water into the mixed noodles

3. Stir slowly with chopsticks

4. Knead it into a ball after a little bit of cold

5. Take a small ball and knead it round and turn it around your fingers to form a wowotou shape

6. After touching the oil on the surface of the steamer, put the prepared Wowotou on top, put water in the pot, and steam on high heat. After steaming for about 8 minutes, the pot can be eaten.

Tips:
1. The ratio of noodles is easy to succeed according to this. If you feel that the taste is not what you like, you can adjust it yourself.
2. Boiled water must be used on all sides, otherwise it will not be easy to succeed