Cornmeal Wowotou

Name: Cornmeal Wowotou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cornmeal; 100g Flour; 30g Caster sugar; 140g warm water; 3g Baking powder

by Summer_Summer

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Corn flour contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., and has many health effects such as lowering blood pressure, lowering blood fat, anti-arteriosclerosis, preventing intestinal cancer, beautifying skin, and delaying aging. It is listed as The first health food in cereals. The taste of pure cornmeal Wowotou is relatively coarse, adding appropriate amount of flour, the taste becomes more delicate.

Ingredients

Cornmeal Wowotou

1. Prepare the ingredients.

2. Sift the corn flour, flour, and baking powder together and add warm water.

3. Knead into a smooth dough and let it stand for 30 minutes.

4. The proofed dough is divided into 8 equal parts and kneaded into a round shape.

5. Slowly roll the round dough into the shape of a wowotou.

6. Put it in the steamer of the grilling machine, and put a piece of oil paper on the bottom.

7. Add appropriate amount of water to the frying and roasting machine. After the high heat is boiled, turn to medium and low heat and steam for 20 minutes.

Tips:
Corn dough is easy to dry, so cover it with plastic wrap when proofing and kneading.
The water absorption of flour is different, and the amount of water can be increased or decreased according to the dough wet and dry procedure.