Cornmeal Wowotou
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
15m
Serving
2
Nutritious breakfast
1. Mix corn flour and glutinous rice flour, add sugar to milk and mix well
2. Pour all the ingredients together and knead into a moderately firm dough
3. Take a small ball, knead a small nest in the middle, and finish in order
4. Put it in the steamer, cover the pot, and steam on high heat for 15 minutes
5. Steamed Wowotou
6. Enjoy it beautifully
Tips:The reconciled dough should be moderately soft and hard, and the texture is too rough.
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