Cotton Cake

Cotton Cake

1. Prepare the ingredients first, and preheat the oven at 150 degrees.

2. Three egg yolks plus one whole egg.

3. Pour the milk.

4. Hand pump and stir well.

5. Heat corn oil on a low heat until small bubbles appear on the edges.

6. Remove from heat, pour in the sifted low powder, stir well and let cool.

7. Add it to the egg yolk paste three times, stirring well each time before adding.

8. Delicate and smooth.

9. Add a few drops of lemon juice to the egg whites.

10. Add sugar in three times and beat until wet.

11. Take one third into the egg yolk paste and stir evenly.

12. Pour into the meringue basin and continue to mix evenly.

13. Pour into a 6-inch silicone mold and shake out bubbles. Put the mold in the deep baking tray and add 1 cm of cold water.

14. Put it into the preheated oven, lower the floor, and heat up and down at 140 degrees for about 70 minutes.

15. The chubby cotton cake is freshly out of the oven, shaken to the heat, and unmolded to let cool.

16. Meimei da.

17. Super delicate and soft.

Tips:

1. Heat the corn oil until small bubbles emerge on the edge.
2. Dispatch the egg whites until there is a big hook. Don't beat them.
😋Super delicate and soft cotton cake, melts in the mouth, low sugar and no burden, you must try it if you like it😘