Cotton Cake Cup
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients
2. Cut the butter into a small stainless steel pot
3. Heat over low heat until the butter is bubbling
4. Pour the low-gluten flour quickly and turn off the heat and stir until there is no dry flour.
5. Pour the milk after leaving the fire
6. Stirs smoothly without particles.
7. Add 1 egg yolk and stir well
8. Add the remaining 4 egg yolks three times and mix well
9. Mixed egg yolk paste
10. Put the egg whites into a clean and dry egg beater, add fine sugar
11. Use an electric whisk to make a thick bubble and add a few drops of lemon juice
12. Continue to blow until dry foaming
13. Take one third of the egg white and beat into the egg yolk
14. Mix up and down evenly
15. Pour the egg yolk paste back into the egg white bowl
16. Use a spatula to mix up and down evenly
17. Put the mixed egg batter into a paper cup 7 minutes full.
18. Put it into the middle and lower level of the oven, and fire up and down at 140 degrees for 30 minutes
19. Finished product.
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