Cotton Cake Cup

Cotton Cake Cup

1. Prepare the ingredients

2. Cut the butter into a small stainless steel pot

3. Heat over low heat until the butter is bubbling

4. Pour the low-gluten flour quickly and turn off the heat and stir until there is no dry flour.

5. Pour the milk after leaving the fire

6. Stirs smoothly without particles.

7. Add 1 egg yolk and stir well

8. Add the remaining 4 egg yolks three times and mix well

9. Mixed egg yolk paste

10. Put the egg whites into a clean and dry egg beater, add fine sugar

11. Use an electric whisk to make a thick bubble and add a few drops of lemon juice

12. Continue to blow until dry foaming

13. Take one third of the egg white and beat into the egg yolk

14. Mix up and down evenly

15. Pour the egg yolk paste back into the egg white bowl

16. Use a spatula to mix up and down evenly

17. Put the mixed egg batter into a paper cup 7 minutes full.

18. Put it into the middle and lower level of the oven, and fire up and down at 140 degrees for 30 minutes

19. Finished product.