Cotton Candy

by HBen Sehun

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Cotton Candy

1. Prepare materials

2. Rinse the isinglass powder with cold water

3. Egg white plus 10g sugar to achieve stiffness

4. Labelled like this

5. Whitish

6. 37g sugar plus 21g water to boil

7. Quickly pour the isinglass powder and stir evenly

8. Then slowly pour into the egg whites! Forgot to take pictures

9. Take out the oily paper back, put cornstarch on it, use the egg to press out one by one, pour the marshmallow liquid down

10. Let it stand for 3 to 5 hours, then spread with cornstarch and you can eat it! So delicious

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