Cotton Candy
by HBen Sehun
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials
2. Rinse the isinglass powder with cold water
3. Egg white plus 10g sugar to achieve stiffness
4. Labelled like this
5. Whitish
6. 37g sugar plus 21g water to boil
7. Quickly pour the isinglass powder and stir evenly
8. Then slowly pour into the egg whites! Forgot to take pictures
9. Take out the oily paper back, put cornstarch on it, use the egg to press out one by one, pour the marshmallow liquid down
10. Let it stand for 3 to 5 hours, then spread with cornstarch and you can eat it! So delicious
