Cotton Cloud Sunrise Toast
1.
Family portrait with ingredients
2.
Let the egg whites and yolks separate first
3.
Whip the egg whites with sugar, just stand it up without falling down
4.
After passing it, apply it to the toast, leaving a place in the middle
5.
C position is left for the egg yolk
6.
Heat at 200 degrees for 8 minutes, watch not to turn into dark clouds
7.
Add a glass of milk, accompany some fruit, and the breakfast is complete.
Tips:
When baking, be sure to watch. If you don't like too raw egg yolk, you can bake the egg yolk separately for a few minutes and then pour it on the toast and bake it.