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1. Put all the materials in the liquid part into the cook machine and mix them at a slow speed, and leave it at room temperature (25 degrees) for 1 hour.
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2. Put all the ingredients in the main dough except butter and salt into the cook machine, mix slowly (about 2-3 minutes), then turn to high speed and stir to form a rough film (as shown in the picture)
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3. After the rough film is formed, add butter and salt, stir slowly until the butter is completely absorbed by the dough (a lump, about 3-4 minutes), then turn to high speed and stir until a smooth glove film appears (as shown in the picture) or stretched/stretched It feels like a rubber band
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4. The first fermentation: Take out the dough, arrange it into big balls, and leave it at room temperature (25 degrees) for 30-45 minutes to make it about twice as big.
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5.
Divide the dough after the first fermentation into 160 g/piece (for toast) and 50 g/piece (for meal package), and let it rest for 15 minutes before shaping;
Use a rolling pin to press all the dough into the shape shown in Figure 1 (tongue shape), roll the toast into the shape shown in Figure 2 (towel roll shape), and knead the meal bag into a spherical shape shown in Figure 3 (spherical).
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6.
Put the toast rolls (3 pieces) into a 450g toast mold;
Dip the ball of the meal bag with sesame seeds and place them in the baking tray at equal intervals.
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7. The second fermentation: at a temperature of 35-37 degrees and a humidity of 75-80%, fermentation for 30-45 minutes (meal package, twice as large), 75-90 minutes (toast, 80% full)
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8.
Meal package: the upper and lower fire average about 180 degrees (180/170), and bake for 12-15 minutes;
Toast: The upper and lower heat average about 170 degrees (170/165), and bake for 35-45 minutes.
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9.
After the oven is out, remember to shake the pan and the mold on the ground a little (after shaking, the toast can be demolded);
After cooling, the finished product can be obtained.
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Tips:All the materials in this formula are common raw materials. To ensure the taste and the aging speed of the bread, try not to replace the materials.
If you have any doubts or incomprehensions, you can leave a message and I will reply and answer.
