[counter-attack Okra], Steaming and Eating is Healthier!
1.
Ingredients: 300 grams of autumn okra, garlic, 3-4 cloves, dried shallots (small onions) one
2.
Garlic, sliced small onions. The okra removes its stalk and divides into two from the middle. Cut millet pepper into small cubes. (If you don’t like spicy food, don’t let it go~)
3.
Stir the garlic slices and small onion slices over low heat until fragrant until slightly charred. 15 grams of oyster sauce, 10 grams of steamed fish soy sauce, 2 grams of sugar, mix well with okra. Add the garlic slices and onion slices, and steam them together in a steamer for eight minutes.
4.
Ding~ That's it~ You can eat it if you rough it up!
5.
Humph~ I am about to make a successful counterattack! I am a good-looking and delicious okra-kun.