1. Flour, corn flour, yeast powder, mix well
2. Beat the eggs and mix with the milk batter, add half a rice bowl of water, and beat well
3. Rub oil on the pan, heat 50-60%, use a spoon to scoop the batter in the pan, do not move, shake the pan while frying on a low fire
4. Turn over when there are a lot of bubbles on the side of the cake, and fry the two sides golden
5. The taste is soft, delicate and delicious.
6. If you like sweet, you can eat it with honey or ketchup
Tips:It has 800 watts of firepower, which is a little bigger than the roasted vegetable box.
