Couscous Cornmeal Cake
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: corn flour, eggs, sugar, vegetable oil, condensed milk
2. Beat the eggs into the basin and add sugar.
3. Use an electric whisk to beat until a toothpick is stuck in it.
4. Next, sift in the corn flour.
5. Mix well with a spatula.
6. Then, add vegetable oil.
7. Add 2 scoops of condensed milk.
8. Mix well again.
9. Spoon the egg cornmeal into a paper cup.
10. Finally, after the water is boiled, put it in a steamer and steam for 15 minutes, remove the lid and let cool, and serve.
