Cow Cake Roll

Cow Cake Roll

by Eat delicious myself 520

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I believe everyone who cooks will have a deep feeling. In addition to slowly groping the temper of their oven, the process of understanding Chiffon is also painful. Compared with the heavy oil pound cake, the sponge cake is firm and moist, and the chiffon cake is softer. Chiffon is delicious, but it is very troublesome to make. If you don’t pay attention to anything, the top cracks when baking, the waist is collapsed when demolding, or it is not completely fluffy, etc., any of the reasons can make people The discouraged and maddening chiffon cake really deserves its reputation. "

Cow Cake Roll

1. Put 3 egg yolks in a large bowl. Place the remaining 1 egg yolk in a smaller bowl.

Cow Cake Roll recipe

2. Add 10ml corn oil, 1g vanilla extract and 10ml water to a large bowl. Add 5ml water, 1g vanilla extract and 5ml corn oil to a small bowl.

Cow Cake Roll recipe

3. Stir both well.

Cow Cake Roll recipe

4. Sift 40g of low-gluten flour into a large bowl. Sift the remaining 10g of low-gluten flour and cocoa powder in a small bowl.

Cow Cake Roll recipe

5. Mix gently and evenly, the batter is ready.

Cow Cake Roll recipe

6. Put the clear into a water-free and oil-free basin, add white vinegar and cornstarch, and start to beat at high speed.

Cow Cake Roll recipe

7. Add 25g of white sugar to it in three times, and then send it at medium-low speed until small hooks are formed.

Cow Cake Roll recipe

8. Take out a small portion of the egg whites and put it in the cocoa paste.

Cow Cake Roll recipe

9. Stir evenly.

Cow Cake Roll recipe

10. Put a layer of silicone mat or greased paper on the baking tray, drop the cocoa cake batter randomly on it, and use a toothpick to pull out some small lines. Put it in the preheated oven, heat up and down at 170 degrees for 1 minute, and set the shape.

Cow Cake Roll recipe

11. Add the remaining one-third of the protein to the original paste and mix well.

Cow Cake Roll recipe

12. Pour into the egg whites in the last large basin and stir evenly.

Cow Cake Roll recipe

13. Pour the mixed cake batter into a baking tray, smooth the surface, and shake off large bubbles.

Cow Cake Roll recipe

14. Preheat the oven, top the heat to 170 degrees, lower the heat to 150 degrees, put it in the lower layer, and bake for 20-25 minutes.

Cow Cake Roll recipe

15. After baking, let it cool down and tear off the lower layer of silicone pad.

Cow Cake Roll recipe

16. Spread a layer of blueberry jam on one section of the cake, roll it tightly with a rolling pin, and set the shape for 1 hour.

Cow Cake Roll recipe

17. The cake roll rolled out with the help of a rolling pin is particularly firm.

Cow Cake Roll recipe

18. Fortunately, it did not crack when rolled.

Cow Cake Roll recipe

19. O(∩_∩)O haha~ Cut it up and eat it.

Cow Cake Roll recipe

Tips:

1. The amount of liquid in the egg yolk paste is for reference only, and the amount of water should be increased or decreased according to the viscosity of the paste.
2. As long as it is unscented vegetable oil, it can replace corn oil.
3. The oven setting is for reference only.

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