Cow Toast-depp Baking Lab
1.
Put the high-gluten flour, sugar, yeast and milk powder into the mixer and mix well;
2.
2. Add milk and eggs and stir until there is no dry powder;
3.
Stir until the surface is smooth, add butter;
4.
Knead to the fully extended stage, divide the glove mask into two parts, add bamboo charcoal powder to one part and continue to knead evenly.
5.
The first fermentation is 1.5-2 times larger.
6.
The fermented dough is taken out and divided into small portions.
7.
Irregularly discharged into toast box, 2 layers.
8.
Proof for 45 minutes and ferment until the toast mold is 7 minutes full.
9.
Put it in a preheated 165 degree oven and it will be ready in about 35 minutes
10.
Cut off the outer skin of the toast, and you can see the beautiful cow pattern;
Tips:
The ratio in the formula is the amount of two 450g toast molds;
The baking oven is Depp F1 oven;