Radish Beef Bone Soup

by Niu Ma Kitchen

4.6 (1)

Favorite

67

Difficulty

Easy

Time

30m

Serving

5

The beef bone soup that I often cook in the winter is said to be the most delicious way to cook it with the radish. After it is cooked, add some celery to garnish it. To serve today’s soup, if you cook it in a casserole for at least one and a half hours, then the soup base in this Supor pressure cooker for 40 minutes will be very delicious.

Ingredients

1 piece Short Ribs
1 piece Radish
Some Parsley
Some Ginger

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1 teaspoon Fine Salt

Radish Beef Bone Soup

1. Chop the steak ribs into large pieces.

2. Blanch the pot with cold water and rinse it for later use.

3. Prepare a few radishes.

4. Prepare a little more parsley to enhance the flavor. This parsley goes perfectly with the beef bones.

5. Blanch the steak bones and cut a few slices of ginger for later use.

6. Peel the radish and cut into large pieces for later use.

7. In addition to parsley, other ingredients are put into the pot.

8. Add enough water and cover, choose the ingredients and choose the cooking mode to boil the soup.

9. The soup is complete after 45 minutes.

10. Add salt and parsley according to your taste.

11. Let cool slightly before serving.

Tips:
The steak ribs must be blanched before boiling the soup. The parsley is put when it is out of the pan, so that it is more fresh.

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