Radish Beef Bone Soup

Radish Beef Bone Soup

1. Chop the steak ribs into large pieces.

2. Blanch the pot with cold water and rinse it for later use.

3. Prepare a few radishes.

4. Prepare a little more parsley to enhance the flavor. This parsley goes perfectly with the beef bones.

5. Blanch the steak bones and cut a few slices of ginger for later use.

6. Peel the radish and cut into large pieces for later use.

7. In addition to parsley, other ingredients are put into the pot.

8. Add enough water and cover, choose the ingredients and choose the cooking mode to boil the soup.

9. The soup is complete after 45 minutes.

10. Add salt and parsley according to your taste.

11. Let cool slightly before serving.

Tips:

The steak ribs must be blanched before boiling the soup. The parsley is put when it is out of the pan, so that it is more fresh.