1. Soak the blood after the steak ribs are cleaned
2. Put a spoonful of sugar in the pot with less oil and add half a bowl of water
3. Stir-fry until caramel color
4. Immediately flush into the boiling water pot
5. Boiled sugar for use
6. Put the steak ribs into the cold water pot and add the cooking wine
7. Skim the blood after boiling
8. Cook for 5 minutes and remove
9. Rinse off
10. Put the steak ribs in a saucepan and pour in the boiled sugar
11. Add the water over the ribs
12. Add seasonings such as star anise and pepper
13. Add a spoonful of light soy sauce
14. Half a spoon of soy sauce
15. 1/2 spoon of oyster sauce
16. Add ginger slices and green onion, cover and simmer for more than 1 and a half hours
17. Add some salt to taste
18. Just continue to cook, simmer for more than half an hour will be more delicious.
Tips:Beef must have more bubbles, soaking in bleeding water can remove the smell. When simmering, it should be simmered slowly on a low fire, it usually takes 2 hours to soften.
