1. Prepare the ingredients first.
2. Soak the steak ribs in clean water for two hours, changing the water several times during this period, so that the soup will be more delicious.
3. Steak ribs in a pot under cold water, pour in cooking wine, blanch for five minutes, and then rinse with warm water.
4. Pour a proper amount of water into the casserole, add the washed short ribs, select the soup button, and start boiling the soup. The time is about two hours.
5.
Wash the mud of wild yam, soak it in light salt water for half an hour, then peel, wash and cut into pieces. When there is 40 minutes left, put it in the pot and continue to cook the soup. The wild yam is soaked in salt water and then peeled. It is not easy to turn black and your hands will not be itchy. This method works well. You can try it.
6. Immediately remove the pits of the red dates, wash them, and put them in the pot. The date pits are hot, so when I cook the soup, I will remove the date pits so that they won’t get angry.
7. When there are 10 minutes left, put the washed goji berries into the pot. After boiling the soup, sprinkle in a little salt, stir evenly, and then enjoy it out of the pot.
Tips:Do you like this delicious and nutritious beef bone soup? Welcome to leave a message to tell us your opinion.
