Yam Beef Bone Soup

Name: Yam Beef Bone Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Short ribs; 1 Wild yam; 12 pieces Red dates; 5g Wolfberry; 2g salt; 1 piece ginger; 20g Cooking Wine

by Heart moves

4.6 (1)

Favorite

12

Difficulty

Easy

Time

2h

Serving

4

Yam Beef Bone Soup is especially suitable for the autumn and winter seasons. A bowl of hot soup makes the whole body warm and comfortable. Let's share the detailed method with you, friends who like it, hurry up and collect it!

Ingredients

400g Short Ribs
1 Wild Yam
12 pieces Red Dates
5g Wolfberry
2g Salt

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1 piece Ginger

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20g Cooking Wine

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Yam Beef Bone Soup

1. Prepare the ingredients first.

2. Soak the steak ribs in clean water for two hours, changing the water several times during this period, so that the soup will be more delicious.

3. Steak ribs in a pot under cold water, pour in cooking wine, blanch for five minutes, and then rinse with warm water.

4. Pour a proper amount of water into the casserole, add the washed short ribs, select the soup button, and start boiling the soup. The time is about two hours.

5. Wash the mud of wild yam, soak it in light salt water for half an hour, then peel, wash and cut into pieces. When there is 40 minutes left, put it in the pot and continue to cook the soup. The wild yam is soaked in salt water and then peeled. It is not easy to turn black and your hands will not be itchy. This method works well. You can try it.

6. Immediately remove the pits of the red dates, wash them, and put them in the pot. The date pits are hot, so when I cook the soup, I will remove the date pits so that they won’t get angry.

7. When there are 10 minutes left, put the washed goji berries into the pot. After boiling the soup, sprinkle in a little salt, stir evenly, and then enjoy it out of the pot.