Borscht Steak Soup

Name: Borscht Steak Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g Short ribs; 100g carrot; 150g potato; 250g tomato; 80g onion; 80g celery; Some Green onion ginger; 2 tablespoons Soy sauce; Some salt

by Original Life•Home

4.6 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

3

Don't braise, stew, and black pepper anymore when making short ribs. If you change this way of eating, you will fall in love with him once.

Ingredients

800g Short Ribs
100g Carrot
150g Potato
250g Tomato
80g Onion
80g Celery
Some Green Onion Ginger
2 tablespoons Soy Sauce

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Some Salt

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Borscht Steak Soup

1. Prepare all the ingredients: blanch the beef ribs in advance, wash and stew until they are ripe. You can also stew them if you like them soft and rotten; peel and dice tomatoes; cut potatoes, carrots, onions, and celery into small pieces, sliced green onion and ginger

2. Stir the tomatoes in a wok to get the soup, add 2 tablespoons of light soy sauce for toning, then pour it into a casserole, add water or beef bone broth to boil

3. Add short ribs and cook for 15 minutes

4. Put a little oil in another pot, stir-fry potatoes and carrots to get moisture, put them in a casserole and stew together

5. When the potatoes are almost cooked, add onion and celery, add appropriate amount of salt and simmer for about 3 minutes, then it will be out of the pot.