1. Prepare all the ingredients: blanch the beef ribs in advance, wash and stew until they are ripe. You can also stew them if you like them soft and rotten; peel and dice tomatoes; cut potatoes, carrots, onions, and celery into small pieces, sliced green onion and ginger
2. Stir the tomatoes in a wok to get the soup, add 2 tablespoons of light soy sauce for toning, then pour it into a casserole, add water or beef bone broth to boil
3. Add short ribs and cook for 15 minutes
4. Put a little oil in another pot, stir-fry potatoes and carrots to get moisture, put them in a casserole and stew together
5. When the potatoes are almost cooked, add onion and celery, add appropriate amount of salt and simmer for about 3 minutes, then it will be out of the pot.
