Steak Ribs and Radish Soup
1.
Prepare all the main ingredients: short ribs, white radish, green onions, ginger.
2.
Wash all the ingredients, cut the white radish into large pieces, cut the green onion into long sections, and cut the ginger into slices.
3.
After washing the short ribs repeatedly, put them in the pressure cooker together with the radishes, green onions, and ginger.
4.
Add appropriate amount of water to submerge all ingredients, then add appropriate amount of wolfberry, add salt to taste.
5.
Cover the pot, turn the button to the stewed ribs after power on, wait until the time is up, open the lid after decompression.
6.
A nutritious, delicious, delicious steak bone radish soup is ready.
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