Steak Ribs and Radish Soup

Steak Ribs and Radish Soup

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The protein content of steak ribs is high, and the fat content is low, so it tastes delicious and the nutrients are easily absorbed by the body. Nutritionists say that the nutritional value of steak ribs ranks first among all kinds of meat! Can increase physical strength and replenish vitality. Steak ribs are rich in iron and zinc that are easily absorbed, which can improve the function of the body's immune system.

Ingredients

Steak Ribs and Radish Soup

1. Ingredients: radish, short ribs (blanched), cinnamon, aniseed

Steak Ribs and Radish Soup recipe

2. Clean the radish

Steak Ribs and Radish Soup recipe

3. Cut on the chopping board

Steak Ribs and Radish Soup recipe

4. Then, put the sliced radish into the pressure cooker, and add the blanched short ribs

Steak Ribs and Radish Soup recipe

5. Then, put cinnamon and aniseed, add 2 tablespoons of cooking wine

Steak Ribs and Radish Soup recipe

6. Add some water

Steak Ribs and Radish Soup recipe

7. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat

Steak Ribs and Radish Soup recipe

8. Open the lid after simmering until it is out of breath

Steak Ribs and Radish Soup recipe

9. Finally, add 1.5 tablespoons of light soy sauce

Steak Ribs and Radish Soup recipe

10. Add 0.5 tsp salt

Steak Ribs and Radish Soup recipe

11. Seasoning and stir well, then

Steak Ribs and Radish Soup recipe

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