1. Prepare the ingredients, one beef ribs, one peeled lotus root, and three red dates.
2. Blanch the steak ribs for later use. Wash the lotus root and red dates into the stew pot.
3. Then add the beef to the stew pot and add a piece of ginger.
4. Put the saucepan into the saucepan and make an appointment for the time you want to eat.
5. After the soup is simmered, add salt to taste as needed.
6. One cup of soup like this can be shared by two.
Tips:The beef bones must be blanched and washed so that the soup is refreshing and flavorful when it is stewed.
