Cowpeas with Minced Meat

Name: Cowpeas with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some cowpea; Some Cooking Wine; Some Soaked red pepper; Some ginger; Some pepper; Some garlic

by Princess Linda

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Minced Meat
Some Cowpea
Some Cooking Wine
Some Soaked Red Pepper
Some Ginger
Some Pepper
Some Garlic

Cowpeas with Minced Meat

1. Wash the cowpea, cut into small cubes, add an appropriate amount of salt and marinate for 20 minutes. At the same time, add an appropriate amount of cooking wine and salt to marinate the minced meat for 20 minutes. Mince the ginger and garlic pickled peppers and set aside.

2. Put oil in a wok, add pepper, ginger, minced garlic and sauté.

3. Add minced meat and fry until white.

4. Add the pickled peppers and stir fry, then add the diced cowpea and stir-fry evenly. In the meantime, add a small amount of water until the cowpea is cooked through. Add salt according to personal taste before cooking.