Cowpeas with Sesame Sauce

Cowpeas with Sesame Sauce

by Smile

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cowpea is a common vegetable in summer. Many people think it is very common, but it is not. Li Shizhen said: "This bean can be used for vegetables, fruits, and grains. It is the top grade of beans." Cowpeas are often eaten in summer, which is extremely beneficial to the body. The most common way to eat cowpea is cold dressing, especially with some sesame sauce. It is not only simple and convenient, but also delicious and appetizing. "

Ingredients

Cowpeas with Sesame Sauce

1. Rinse the cowpea with clean water,

Cowpeas with Sesame Sauce recipe

2. Add water to the boiling pot, add 1 teaspoon of salt, add the cowpeas, blanch until the color turns green,

Cowpeas with Sesame Sauce recipe

3. Take it into cold water and rinse twice,

Cowpeas with Sesame Sauce recipe

4. Cut the cowpea into inch pieces and place them on the plate.

Cowpeas with Sesame Sauce recipe

5. Add 2 tablespoons of vinegar, 1 tablespoon of light soy sauce and 1 tablespoon of salt to 2 tablespoons of sesame paste and mix well.

Cowpeas with Sesame Sauce recipe

6. Chop the garlic into minced pieces,

Cowpeas with Sesame Sauce recipe

7. Pour the sesame paste on the cowpea section,

Cowpeas with Sesame Sauce recipe

8. Just sprinkle with minced garlic.

Cowpeas with Sesame Sauce recipe

Tips:

The blanched cowpea can also be drowned in ice water to make the taste more icy.

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