Crèmebrulée
by Tanuki Misaki
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pour milk, cream, condensed milk, sugar into a pot and heat until the sugar melts
2. Let the liquid cool down and pour in the beaten egg yolks three times
3. Finally, pour a drop of vanilla extract to get rid of the eggy smell
4. Pour into the mold and shake out bubbles
5. In the middle layer of the oven, heat up and down at 170 degrees for 15-20 minutes. The bottom layer is best filled with water
6. It tastes better after being baked and refrigerated for half an hour
